North Riding Brewery's first beer was brewed in March 2015 after several months of planning and preparation. We are based at Unit 9 Betton Business Park, East Ayton which is on the outskirts of Scarborough in the Derwent Valley.
A tranquil setting where our beer is brewed on a weekly basis from our 10 barrel plant. We aim to produce modern ales which are traditionally brewed from the finest ingredients.
There are 4 core beers brewed on a regular basis as well as monthly specials.
Our Core Beers
Cascade Pale Ale : 4%
U.S. hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Mosaic Pale Ale : 4.3%
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale!
Citra Pale Ale : 4.5%
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit and lemon taste and aroma.
US Session IPA: 3.8%
Version 23 of our US Session IPA using Bravo, Chinook & Ekuanot hops. Flavours and aromas of citrus and stone fruits with a hint of pine.
Nelson Sauvin 4.5%
A single hop New Zealand Pale Ale using the Nelson Sauvin hops, pale & fruity with a Sauvignon Blanc crisp wine like finish.
Tiramisu Porter 4.5%
A porter made from 5 different malts and hopped with English First Gold. The addition of coffee and chocolate post fermentation produce a tiramisu flavoured beer.
US IPA 5.5%
Version 6 of our hoppy US IPA features Citra, Comet and Chinook, a real C bomb of flavours including mango, grapefruit and pine.
A single hopped American Pale Ale using Comet hops. Tropical fruit, citrus and pine on the nose and palate.
Stuart Neilson has been brewing successfully for the past four years at the North Riding Brewpub where many award winning beers have been brewed and enjoyed.